Recommended by the Chef
Pumpkin spread with Bianchetto truffle soup
50gr. for 1 people
Pumpkin soup is fast and simple. Pour the content of 50 gr. of pumpkin spread with Bianchetto truffle in a pot, and heat at a low flame. Add meat or vegetable broth, or some milk, according to personal preferences. When it is hot and reaches a liquid texture, pour it into a plate or in a bowl. Serve it with some grated or sliced fresh Black Summer truffle on top.
Tagliolini with White or Black Summer truffle
250gr. for 2-3 people
Boil 3lt. of water in a pot and add salt according to personal preferences. When the water boils, add the tagliolini with White or Black Summer truffle and cook for 4-5 minutes. Drain the water and pour them back in the pot waterless to be seasoned.
As for the sauce to season the tagliolini you can use a 90gr. veloutè sauce with Bianchetto truffle. To prepare the sauce, pour the contents in a pot and add meat broth or some milk, heat it and keep it at a liquid state. Add the cooked tagliolini into the sauce, stir at a low flame. Place the tagliolini on a plate and grate fresh truffle on them.
Another sauce to season the tagliolini is the one that you can have from white truffle butter of 25 gr. or 50 gr. To prepare the sauce, put the content in a pot. Let the butter melt at a low flame until it becames liquid. Add the tagliolini once cooked, to the sauce, stir and put on a plate. Serve it with some grated or sliced fresh Black Summer truffle on top.
Four cheeses cream, tomato sauce, veloutè sauce,
Black Summer truffle slices
All of them can be used in many ways, they are great condiments on tarts, bruschette, and also can be used to season meat, roast and eggs. Any plate will gain flavour and importance.
Polenta with Black Summer truffle
150gr. for 1 person
Polenta is the base of many recipes thanks to its goodness and simplicity, in fact, the polenta is nothing more than a mixture of water and flour of cereals, cooked in a pot. To prepare it, pour 250 ml. of water in a pot and add salt according to personal preferences. When the water boils, add the entire content of 150 gr. of polenta with Black Summer truffle, bit by bit, in the pot, and keep stirring it with a wooden spoon at the same time. Continue stirring for 40 min., when the mush starts to make some bubbles, it means it is cooked. Pour the contents in a plate and season it as you like by four cheeses cream with Bianchetto truffle, or with some Black Summer truffle slices, with extra virgin oil aromatized with White truffle or veloutè sauce with Bianchetto truffle.
Rice with Black Summer truffle
200gr. for 3 people
In a pot, pour some extra virgin oil and fry the onions which was previously chopped into small pieces. Add 200gr. of rice with Black Summer truffle and cook it at a low flame for 2 minutes. Add a ladle of boiling vegetable broth which was previously prepared little by little and stir up constantly to cook the rice for 15-18 min. Add salt as you like. Once the rice is cooked, put it in a plate. Serve it with some grated or sliced fresh Black Summer truffle on top.
Spinacino with Bianchetto truffle sauce
50gr. for 1 person
Easy made. Open the jar of 50 gr. spinach with Bianchetto truffle sauce and place it inside a microwave for 30 sec., or put it in a traditional oven for 2 minutes at 180C°. When it is hot, pour contents on a plate by turning the jar upside down and slowly pouring the content on the plate. It will result in a creamy and soft spinach layer mixed with an ivory veloutè truffle cream. Serve it as side dish with some grated or sliced fresh Black Summer truffle on top.
Eggs with fresh or in slices of Black Summer truffles
for 2 person
Eggs with truffles is a quick and delicious dish and with the addition of fresh or in slices of Black Summer truffles, it quickly becomes a gourmet dish.
To prepare the eggs with truffle, melt a teaspoon of White truffle butter or a tablespoon of extra virgin truffle oil in a pot. When it is hot, add the eggs, 2 for each person. Cook them for 2-3 min. at low flame. Once they are cooked, put the eggs in the plate and add a pinch of salt. Serve it with some grated or sliced fresh Black Summer truffle on top.
Salt with Black Summer truffle
It can be used in numerous ways in the kitchen. It is perfect to flavour any type of meat as well as condiment for vegetables, salads, eggs, or simply to flavour the cooking water for pasta and rice.